pioneer woman mac and cheese bread crumbs

Drain, rinse with cold water to stop the cooking process and set aside.Ĭarefully cut the butternut squash in half lengthwise and remove the seeds. Cook the macaroni until al dente according to the package instructions. Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.Bring a pot of water to a boil. Place the mixture in 6 to 8 individual gratin dishes.Ĥ. Melt the remaining 2 tablespoons of butter, combine them with the fresh breadcrumbs, and sprinkle on the top. Add the cooked macaroni and lobster and stir well. Off the heat, add the Gruyère, cheddar, 1 tablespoon salt, the pepper, and nutmeg. Still whisking, add the hot milk and cook for a minute or two more until thickened and smooth. Cook over low heat for 2 minutes, stirring with a whisk. In a large pot, melt 6 tablespoons of butter and add the flour. Drain well.ģ. Meanwhile, heat the milk in a small saucepan, but don't boil it. Add pasta and cook according to the directions on the package, 6 to 8 minutes. Try Ina's variation on this dish with lobster!ġ2 ounces Gruyère cheese, grated (4 cups)Ĩ ounces extra-sharp cheddar, grated (2 cups)ġ 1/2 cups fresh white bread crumbs (5 slices, crusts removed)Ģ. Drizzle oil into a large pot of boiling salted water.

Sprinkle the bread crumbs over the pasta and bake until the sauce is bubbly and the bread crumbs are golden, about 35 to 40 minutes. Melt the remaining 2 tablespoons of butter and add to the crumbs with chopped basil. Cube the bread, place it in a food processor fitted with a steel blade, and process until you have coarse crumbs. (You can also use one 3-quart baking dish.)ĥ. Place 6 individual gratin dishes on 2 sheet pans and spoon the pasta into them. Combine the sauce with the cooked pasta and bacon, and stir until thoroughly combined. Off the heat, add the Gruyère, cheddar, Roquefort, one tablespoon salt, pepper, and nutmeg.Ĥ. Whisk in the hot milk to form a thick and creamy white sauce and cook, stirring, for about 2 minutes more. Cook over low heat for 2 minutes, stirring constantly with a whisk. Melt 6 tablespoons of butter in a large (4-quart) pot and whisk in the flour. Heat the milk in a saucepan, but don't boil it. Add the pasta and cook according to package directions until al dente, usually 6 to 8 minutes. Meanwhile, drizzle oil into a large pot of boiling salted water.

Adjust the baking racks to accommodate 2 sheet pans.Ģ. Place bacon in one layer on a sheet pan and bake for 15 to 20 minutes until crisp. 1 pound small pasta, such as cavatappi or macaroniĨ tablespoons (1 stick) unsalted butter, dividedĨ ounces extra-sharp cheddar cheese, gratedĦ ounces blue cheese, such as Roquefort, crumbledĥ slices white sandwich bread, crusts removedġ.

Pioneer woman mac and cheese bread crumbs